Cherry vodka

Method

• step 1

  Slit the cherries, but don’t cut them in half.

• step 2

  Put in a pan with the sugar and 150ml water, then heat, stirring gently, until the juices run and the sugar has dissolved.

• step 3

  Remove from the heat, then spoon into a large bottle or jar.

• step 4

  Add the vodka and mix well. Seal, then leave for 4 weeks before drinking to let the flavours steep. For ice cold vodka, keep the bottle in the freezer (it won’t freeze solid) or simply decant into a carafe, if you like.