Griddled swordfish with pineapple & chilli salsa
Let Gordon Ramsay take you step-by-step through this seafood dish - perfect for a springtime dinner party
Cherry tomatoes
- Preparation and cooking time
- Total time
- Ready in 5 minutes
- Easy
- Serves 4
Skip to ingredients
- 250g cherry tomato
- olive oil
- sea saltand ground pepper
- small basil leaves
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Halve the cherry tomatoes and place on a plate, cut side up. Drizzle with olive oil, sprinkle with sea salt and ground pepper and scatter over small basil leaves. Cover until ready to serve.
