Shortbread recipe
Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios
Cherry chocolate meringue pots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 300ml pot double cream
- 4 shop-bought meringuesnests, roughly broken
- 50g dark chocolate
- 8 tbsp cherrycompote (we used Bonne Maman)
Nutrition: per serving
- kcal504
- fat44g
- saturates25g
- carbs27g
- sugars26g
- fibre1g
- protein3g
- salt0.08glow
Method
step 1
Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.
