Perfect pancakes recipe
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Cheesy stuffed pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4-6
Skip to ingredients
- 350g mascarpone
- ½ small bunch of chivesfinely chopped, plus extra to serve
- 150g gruyèrecomté or other hard cheese, including vegetarian alternatives, grated
- 8 shop-bought unsweetened pancakes(or see tips below for our recipe)
- 350g leftover cooked hamor smoked salmon (optional)
Nutrition: Per serving (6)
- kcal612
- fat47g
- saturates27g
- carbs23g
- sugars5g
- fibre1g
- protein24g
- salt2.4g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Heat the mascarpone in the microwave for 1-2 mins, or until loosened. Stir in the chives and half of the grated hard cheese, then season generously with black pepper and a good pinch of salt.
step 2
Line a baking sheet with baking parchment. Spread the mascarpone mixture over half of each of the pancakes, then top with the ham, if using (or if using salmon, top the pancakes with it just before serving instead). Fold the pancakes in half, then in half again to create a triangle shape and transfer to the baking sheet. Sprinkle over the remaining grated cheese and bake for 15 mins, or until golden and bubbling. Sprinkle over some chives to serve.
