Flatbreads with brunch-style eggs
Make our homemade flatbreads and serve alongside brunch-style eggs with cheese and tomatoes. This easy recipe is great for getting kids involved in the kitchen
Cheesy oatcakes with soft cheese & grapes
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Makes 24
Skip to ingredients
- 50g butter
- 100g medium oatmeal
- 100g plain flourplus extra for dusting
- 1 tsp baking powder
- 2 tbsp grated parmesanor vegetarian alternative
- 2 tbsp sesame seeds(optional)
- soft cheeseand grapes, to serve
Nutrition: Per serving
- kcal53
- fat3g
- saturates1g
- carbs6g
- sugars0g
- fibre1g
- protein1g
- salt0.2g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then leave to cool slightly. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed.
step 2
Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Re-roll any offcuts and repeat. Bake for 12-15 mins until golden. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Serve with soft cheese and grapes, if you like.
