Crab roll hot dogs
Try a Japanese take on the hot dog with a filling of delicate crabmeat, soft avocado, spicy wasabi and nori. The mayo can be as hot as you like
Cheesesteak hot dogs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 large rib-eye steak(approx 300g)
- 3 tbsp olive oil
- 2 garlic clovescrushed but whole
- 2 green pepperssliced
- 4 hot dog buns
- 60g smoked cheddarsliced, yellow mustard (we used French’s), to serve
- 2 tbsp crispy onions
Nutrition: Per hot dog
- kcal481
- fat24g
- saturates9g
- carbs37g
- sugars7g
- fibre3g
- protein28g
- salt1.3g
Method
step 1
Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.
step 2
Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.
step 3
Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.
