Chunky chips with caramelised onion & garlic
Gordon's take on the perfect chips to serve with steak
Cheeseburgers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 1kg minced beef
- 300g breadcrumbs
- 140g extra-mature or mature cheddargrated
- 4 tbsp Worcestershire sauce
- 1 small bunch parsleyfinely chopped
- 2 eggsbeaten
To serve
- split burger buns
- sliced tomatoes
- red onionslices
- lettucetomato sauce, coleslaw, wedges or fries
Nutrition: per serving
- kcal343
- fat19g
- saturates9g
- carbs20g
- sugars1g
- fibre1g
- protein24g
- salt1.05glow
Method
step 1
Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
step 2
Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
step 3
To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.
