Prawn filo wraps
These healthy prawn bites make a great light lunch or snack with a little bowl of sweet chilli sauce
Cheese & mustard straws
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 28
Skip to ingredients
- 375g sheet shortcrust pastry
- 50g grated cheddarcheese
- pinch mustardpowder
- pinch cayenne pepper
- 1 eggbeaten
Nutrition: per serving
- kcal72
- fat5g
- saturates2g
- carbs6g
- sugars0g
- fibre0g
- protein2g
- salt0.18glow
Method
step 1
Cover half the shortcrust pastry sheet with grated cheddar, mustard powder and cayenne. Fold the pastry over like a book and roll lightly with a rolling pin to seal.
step 2
Cut into 1cm strips, then halve each strip and twist 2-3 times. Place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, brush with beaten egg and cook at 200C/180C fan/gas 6 for 25-30 mins or until golden and crisp.
