Toad-in-the-hole with red onions & thyme batter
A low-fat version of a warming, comforting classic
Cheese & chive mash with bacon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Skip to ingredients
- 1kg floury potatoessuch as King Edward, cut into similar-sized chunks
- 4 rashers streaky baconchopped
- 100ml milk
- 100g mature cheddargrated
- pinch grated nutmeg
- small bunch chivesfinely chopped
Nutrition: per serving
- kcal345
- fat13g
- saturates7g
- carbs43g
- sugars2g
- fibre3g
- protein16g
- salt1.09glow
Method
step 1
Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
step 2
Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.
