Vanilla & pomegranate cake
A vibrant cake that's gloriously syrupy and tangy. Eat it warm or cold as a pudding
Cheat's pistachio ice cream
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Skip to ingredients
- 100g pistachios
- 1l good-quality vanilla ice creamsoftened
Nutrition: per serving
- kcal215
- fat14g
- saturates5g
- carbs20g
- sugars16g
- fibre0g
- protein4g
- salt0.19glow
Method
step 1
Whizz 50g pistachios in a food processor until very finely chopped, then roughly chop 50g pistachios, and stir the two together. Fold this through the softened ice cream. Pop back into the tub and return to the freezer for 1 hr.
