Thai rice noodle salad
This salad is full of flavour and is healthy too, as it's served with an oil-free dressing
Prawn & coconut soup
- Preparation and cooking time
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 3 tbsp Thai green curry paste
- 400ml can coconut milk
- 150g cooked prawns
- 250g pack courgetti
Nutrition: per serving
- kcal478
- fat39g
- saturates29g
- carbs11g
- sugars7g
- fibre4g
- protein18g
- salt2.1g
Method
step 1
Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.
