Barbecued fillet of beef with mustardy soured cream sauce
This meaty main course from James Martin makes a delicious dinner party dish - barbecue or griddle for a smoky outer crust and a meltingly tender middle
Charred spring onions
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
Skip to ingredients
- 2 bunches of spring onions(about 20)
Nutrition: per serving
- kcal9
- fat0glow
- saturates0g
- carbs1g
- sugars1g
- fibre1g
- protein1g
- salt0g
Method
step 1
If your barbecue hasn’t already been heated, light and heat until the ashes turn grey, or heat a griddle pan. Wash the spring onions and pat dry. Trim off the ends, then place the onions directly on the barbecue or in a hot griddle pan.
step 2
When the spring onions have softened and blackened, take off the heat and move to a hot spot on the barbecue top to keep warm before serving.
