Baked buffalo chicken wings
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
Celery sticks with blue cheese dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 12 as a canapé
Skip to ingredients
- 300g soured cream or crème fraîche
- 100g mayonnaise
- 150g blue cheesecrumbled (Danish or Roquefort)
- 1 tbsp white wine vinegar
- 1 tsp Worcestershire sauce
- 1 head celerycut into batons
Nutrition: per serving
- kcal158
- fat15g
- saturates7g
- carbs2g
- sugars2g
- fibre1g
- protein4g
- salt0.62glow
Method
step 1
In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
