Leek & herb stuffed jackets
Bored of the usual baked potato fillings? These are started off in the microwave to speed things up, then baked with a creamy leek mixture
Celeriac & carrot remoulade
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 1 celeriacshredded
- 1 large carrotgrated
- small bunch dillchopped
- 6 tbsp light mayonnaise
- juice ½ lemon
Nutrition: per serving
- kcal75
- fat5g
- saturates1g
- carbs6g
- sugars5g
- fibre5g
- protein2g
- salt0.63glow
Method
step 1
Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.
