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Nutrition: per serving

  • kcal234
  • fat1g
    low
  • saturates0g
  • carbs48g
  • sugars47g
  • fibre10g
  • protein3g
  • salt0.1g

Method

  • step 1

    Cut the carrot and pineapple into chunks and put in the juicer along with the clementines and ginger. Juice following the instructions for your machine. Pour into a large glass and serve.

Recipe from Good Food magazine, January 2015

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A star rating of 5 out of 5.9 ratings
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