Veggie toad-in-the-hole
Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy
Honey roasted chantenay carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g pack Chantenay carrotstrimmed
- 1 tbsp honey
- 2 tsp butter
- 1 tsp thyme leaves
Nutrition: Per serving
- kcal69
- fat3glow
- saturates1g
- carbs9g
- sugars9g
- fibre4g
- protein1g
- salt0.2g
Method
step 1
Put the carrots in a large frying pan with a lid. Cover with cold water, put the lid on and bring to a boil. Once boiling, take the lid off and cook over a medium heat for about 25-30 mins until all the water has evaporated.
step 2
Reduce the heat, add the honey, butter and thyme leaves and gently cook for about 5 mins until the carrots are caramelised and golden.
