White chocolate chip fudge
Why not make a gift of this indulgent fudge? You can vary it with different types of chocolate to suit different tastes
Caramel & whisky sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 3 x 330ml jars
Skip to ingredients
- 200g butter
- 140g soft brown sugar
- 397g can condensed milk
- 397g can caramel
- 1 tsp ground ginger
- 150ml whisky
Nutrition: per serving
- kcal63
- fat4g
- saturates2g
- carbs6g
- sugars6g
- fibre0g
- protein1g
- salt0.08glow
Method
step 1
Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts – make sure you don’t boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.
