Classic vanilla ice cream
Everyone will be impressed by this smooth and creamy classic ice cream
Caramel apple crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 8 eating applespeeled, cored and cubed
- 6 tbsp Carnation caramelcream (this comes in a can or a squeezy tube)
- 50g plain flour
- 50g porridge oat
- 50g cold butterdiced
Nutrition: per serving
- kcal340
- fat13g
- saturates8g
- carbs54g
- sugars36g
- fibre0g
- protein5g
- salt0.27glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
step 2
Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.
