Ad

  • 50ml gin
  • 25ml lemon juice
  • 25ml candy cane vodka
    (see 'goes well with', below) or crème de menthe
  • few drops of bitters
  • ice

Nutrition: Per serving

  • kcal202
  • fat0g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre0.1g
  • protein0.1g
  • salt0.01g

Method

  • step 1

    Pour the gin, lemon juice, vodka or crème de menthe and bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.

  • step 2

    Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).

Recipe tip

Garnish with a candy cane, or combine 1 crushed candy cane with a pinch of sea salt flakes, tip onto a shallow plate and dip the dampened rim of the glass into the mixture to decorate. Pour in the cocktail and serve immediately.

Recipe from Good Food magazine, Homemade Christmas 2021

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad