Greek lamb with orzo
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Buttered spinach with feta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g baby leaf spinach
- 25g butter
- 1 tsp grated nutmeg
- 100g feta cheese(or vegetarian alternative), crumbled
Nutrition: per serving
- kcal139
- fat11g
- saturates7g
- carbs3g
- sugars2g
- fibre2g
- protein7g
- salt1.12glow
Method
step 1
Wilt the spinach in the butter in a large saucepan over a medium heat for a few mins. Once wilted, grate in the nutmeg, stir in the feta and serve straight away.