Creamy potato gratin
Dig out your air fryer to make this deliciously creamy potato gratin. It's a great side for a Sunday roast, or for the Christmas dinner table
Buttered brussels sprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 750g brussels sproutstrimmed and halved
- 2 tbsp vegetable oil
- 2 tbsp butter
- ½ lemonzested
Nutrition: Per serving
- kcal174
- fat13g
- saturates5g
- carbs5g
- sugars4g
- fibre7g
- protein5g
- salt0.2g
Method
step 1
Toss the sprouts in a bowl with the oil and season. Cook at 180C in the air fryer for 20-25 mins until the edges of the sprouts are starting to turn golden and a fork goes into them easily.
step 2
Transfer to a warmed serving bowl. Add the butter and lemon zest, then give a final toss to coat in the melted butter just before serving.
