Green bean salad
This summery vegan green bean salad is flavoured with fresh mint and uses just five ingredients. Put it together for a speedy al fresco side dish
Butter bean & tomato salad
- Preparation and cooking time
- Total time
- Ready in 15-20 minutes
- Easy
- Serves 6 - 8
Skip to ingredients
- 420g can butter beansdrained and rinsed
- 500g cherry tomatoquartered
- 2small green or yellow courgettes(about 300g/10oz in total), chopped into small dice
- 1small red onionchopped
- 15-20g pack fresh corianderchopped
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp ground cumin
Nutrition: nutrition per serving for six
- kcal109
- fat6g
- saturates1g
- carbs9g
- sugars0g
- fibre3g
- protein4g
- salt0.41glow
Method
step 1
Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.
step 2
On the day, bring the salad to room temperature and give it a good stir before serving.
