Antipasti platter with homemade flatbreads
Impress your dining partner with pan-fried flatbreads. Serve with olives, cured meats, roasted peppers and cheese
Butter bean, cucumber & radish salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 3
Skip to ingredients
- 2 garlic clovescrushed
- small bunch mintchopped
- small bunch parsleychopped
- zest and juice ½ lemon
- 1 tbsp olive oil
- 2 x 400g cans butter beansdrained and rinsed
- 200g pack radishtrimmed and thinly sliced
- ½ large cucumberseeds removed and sliced into half moons
Nutrition: per serving
- kcal209
- fat5glow
- saturates1g
- carbs27g
- sugars3g
- fibre13g
- protein13g
- salt0.6g
Method
step 1
In a large bowl, garlic, parsley, mint, lemon juice and zest and olive oil with some seasoning to make a dressing.
step 2
Add butter beans, radishes and cucumber then mix the dressing through the salad.