Roast sweet potato, squash & garlic mash
Roasting root veg really brings out the flavour, perfect for this warm comforting mash
Burnt butter cabbage
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 1 pointed cabbage
- 25g butter
Nutrition: per serving
- kcal69
- fat4g
- saturates2g
- carbs4g
- sugars4g
- fibre4g
- protein3g
- salt0.1g
Method
step 1
Remove the outer leaves of the cabbage and cut it into six wedges. Heat the butter in a large frying pan until starting to brown, add the cabbage and cook until burnt on one side. Add more butter to the pan if you need to and use tongs to turn the cabbage and burn on the other side. Season with sea salt and serve.
