Festive gammon
A traditional ham recipe that's perfect for any celebration, especially at Christmas. The gammon needs brining overnight, but the results are well worth it
Brussels sprout slaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 as a side
Skip to ingredients
- 200g brussels sproutstrimmed and shredded
- 1 small red onionsliced
- 1 carrotsliced into thin strips or coarsely grated
- ¼ red cabbagecored and shredded
- 1 tsp celery seeds
- small bunch of chivesparsley or dill, roughly snipped or torn
- 50g yogurt
- 50g mayonnaise
- 1 tsp mustardof your choice
- 2 tsp apple cider vinegaror any other vinegar
Nutrition: Per serving
- kcal107
- fat7g
- saturates1g
- carbs6g
- sugars5g
- fibre4g
- protein3g
- salt0.2g
Method
step 1
Put the sprouts, onion, carrot, cabbage, celery seeds and all but a small handful of the herbs in a bowl, and mix well to combine.
step 2
Put the yogurt, mayo, mustard, vinegar and seasoning in a small bowl and mix well. Spoon the dressing over the vegetables, then toss everything well to coat. Taste for seasoning. Spoon the slaw into a serving bowl or onto a platter, and scatter over the remaining herbs to serve.
