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Nutrition: per serving

  • kcal102
  • fat6g
  • saturates1g
  • carbs8g
  • sugars6g
  • fibre4g
  • protein4g
  • salt0.04g
    low

Method

  • step 1

    Bring a large pan of water to the boil, add the broccoli and cook for 3-5 mins until just tender. Drain and set aside. Heat the oil in a large frying pan over a high heat, add the onion and fry for 2-3 mins until golden and starting to caramelise.

  • step 2

    Stir in the garlic and fry for 1 min more, then throw in the broccoli and cook for 2 mins until the broccoli is warmed through and coated in the onion and garlic.

Recipe from Good Food magazine, April 2011

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A star rating of 3.5 out of 5.2 ratings
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