Strawberry brunch bruschettas
With a drizzle of lightly salted almond sauce, creamy ricotta and fruit and nut bread, these strawberries deserve a spot on your weekend brunch menu
Breakfast bagel club
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 50g cream cheese
- 2 bagelshalved and lightly toasted
- 100g smoked salmoncut into slices
- 1 avocadosliced
- ½ lemoncut into wedges
- 1 tbsp olive oil
- 2 eggs
- pinch of cayenne pepper
Nutrition: per serving
- kcal681
- fat36g
- saturates10g
- carbs53g
- sugars6g
- fibre6g
- protein33g
- salt2.4g
Method
step 1
Spread the cream cheese over both halves of the toasted bagels. Add the salmon to the bottom halves, then top with the avocado. Squeeze over a little lemon juice and season well.
step 2
Heat the oil in a non-stick frying pan. When hot, crack in the eggs, season and cook for 2-3 mins until the white is set and starting to crisp up around the edges. Sit the eggs on top of each bagel base and sprinkle cayenne on each yolk. Top with the other half of the bagel and serve with lemon wedges on the side, for squeezing over.
