Citrus & thyme turkey
Try this traditional based turkey with its easy citrus twist that transforms it into a Christmas Day showstopper
Bread sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 600ml milk
- 50g butter
- 1 onionchopped
- 6 cloves
- 6 peppercorns
- 2 garlic cloves
- 1 bay leaf
- 3 thymesprigs
- 100g white breadcrumbs
- 4 tbsp single creamor mascarpone
- pinch nutmegfreshly grated
Nutrition: per serving
- kcal149
- fat10g
- saturates6g
- carbs11g
- sugars5glow
- fibre1g
- protein4g
- salt0.33g
Method
step 1
Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
