Hummingbird cake
This showstopping spiced hummingbird cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers
Blueberry mojito
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
- 100g blueberries
- 3 lemonschopped
- 2 tbsp granulated sugar
- 2 mint sprigsleaves picked
- 350ml white rum
- 600ml sparkling water
Nutrition: per serving
- kcal173
- fat0g
- saturates0g
- carbs8g
- sugars8g
- fibre0.2g
- protein0.3g
- salt0g
Method
step 1
Put the blueberries, lemons and sugar in a jug and muddle. Bruise the mint leaves and add them to the jug with lots of ice. Pour over the rum and sparkling water and stir together.
