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Nutrition: Per serving (3)

  • kcal160
  • fat4g
    low
  • saturates1g
  • carbs23g
  • sugars14g
  • fibre2g
  • protein7g
  • salt0.01g

Method

  • step 1

    Whizz all of the ingredients together in a blender with 300ml water. Drink straight away or transfer to a bottle for later, shaking well before drinking.

Recipe from Good Food magazine, July 2020

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Overall rating

A star rating of 4.5 out of 5.7 ratings
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