Advertisement

Nutrition: Per serving

  • kcal241
  • fat0.2g
  • saturates0g
  • carbs19g
  • sugars18g
  • fibre3g
  • protein1g
  • salt0.01g

Method

  • step 1

    Put the blackberries and mint leaves in a cocktail shaker, and muddle using a cocktail muddler or the end of a rolling pin until the mint is bruised and the blackberries have started to release their juice.

  • step 2

    Pour in the bourbon and honey, then add a handful of ice cubes. Put the lid on the shaker and shake until the outside feels cold.

  • step 3

    Fill a tumbler with crushed ice, then strain in the cocktail. Garnish with a mint sprig and serve.

Recipe from Good Food magazine, September 2023

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement