Blackberry coulis
This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts
Blackberry honey creams
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 500g Greek yogurt
- 2-3 tbsp runny honey
- 300g blackberries
- 1 quantity blackberrycoulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)
Nutrition: per serving
- kcal241
- fat12g
- saturates7g
- carbs26g
- sugars13g
- fibre5g
- protein9g
- salt0.24glow
Method
step 1
Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.
