Bramble
Partnered content with Tanqueray
Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too – ideal if you're entertaining
Blackberry gin
- Preparation and cooking time
- Prep:
- plus a week infusing
- Easy
- Makes approx. 750ml
Skip to ingredients
- 350g blackberries(fresh or frozen)
- 150g sugar
- 700ml bottle of gin
Nutrition: Serving per 25ml
- kcal64
- fat0g
- saturates0g
- carbs4g
- sugars4g
- fibre0g
- protein0g
- salt0.01g
Method
step 1
Tip the blackberries and sugar into a 1.5-litre sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
step 2
After two-three weeks, strain the gin through a sieve. Pour the gin into bottles, and label. The gin will keep its colour for a few months and will be drinkable for up to a year. Use the infused blackberries in a cocktail like a bramble, or in a trifle.
