Blackberry & apple pasties
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- icing sugarto dust
- 425g pack ready-rolled shortcrust pastry
- 2 Bramley applespeeled, cored and chopped
- 2 tbsp light brown sugar
- 150g punnet blackberries
- thick creamto serve
Nutrition: per serving
- kcal471
- fat25g
- saturates10g
- carbs58g
- sugars20g
- fibre3g
- protein7g
- salt0.85glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.
step 2
Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Dampen the edge of the pastry, then fold over to encase the fruit. Pinch and fold the pastry over along one edge to make a pasty shape. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Serve with cream.