Advertisement

Nutrition: per 25g serving

  • kcal88
  • fat9g
  • saturates1g
  • carbs1g
  • sugars0g
  • fibre1g
  • protein0.4g
  • salt0.4g

Method

  • step 1

    Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.

RECIPE TIPS
HOW TO SERVE

Fold through pasta or spread on a baguette, top with goat's cheese and grill. 

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.11 ratings
Advertisement
Advertisement
Advertisement