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Nutrition: per serving

  • kcal509
  • fat21g
  • saturates8g
  • carbs59g
  • sugars24g
  • fibre10g
  • protein17g
  • salt2.3g

Method

  • step 1

    Put all the ingredients in a large bowl and toss together with some seasoning. The oil in the feta will create a dressing for the salad.

Recipe from Good Food magazine, July 2016

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Overall rating

A star rating of 4.2 out of 5.8 ratings
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