Fromage frais mousse with strawberry sauce
This low-fat dessert has a wonderfully light and airy texture, and it's suitable for vegetarians too
Bean, chickpea & feta salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g green beanstrimmed and halved
- 3 tbsp olive oil
- 2 x 400g can chickpeasrinsed and drained
- 1 garlic cloveroughly chopped
- 7 sundried tomatoesin oil, drained
- 2 whole roasted red peppersfrom a jar
- 1 tbsp sherry vinegar
- 200g pack feta cheesebroken into chunks
Nutrition: per serving
- kcal404
- fat25g
- saturates8g
- carbs28g
- sugars6g
- fibre10g
- protein20g
- salt2.92g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Spread the beans onto a baking tray, season and drizzle over 1 tbsp oil. Roast for 10 mins until lightly charred. Tip into a bowl with the chickpeas.
step 2
In a food processor, make a dressing by whizzing together the garlic, sundried tomatoes, peppers, vinegar and the remaining oil. Season, stir into the beans with the feta and serve.
