Barbecue pork buns
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.
BBQ smores
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 12 rich tea biscuits
- 6 thin squares milk chocolate
- 6 marshmallowsmixture of pink and white
Nutrition: Per serving
- kcal166
- fat6g
- saturates3g
- carbs24g
- sugars14g
- fibre1g
- protein3g
- salt0.18g
Method
step 1
Lay out 6 strips of foil. Pop a biscuit on each, then top with a square of chocolate and a marshmallow. Sandwich with another biscuit, then wrap up tightly in the foil.
step 2
Put the parcels onto a hot BBQ and cook for 3-4 mins on each side, so that the chocolate and marshmallow are just beginning to melt. Use tongs to turn the parcels.
step 3
Remove from the BBQ and leave to cool slightly, before carefully unwrapping. If you like, you can stack up the biscuit sandwiches to serve.
