Rare beef with mustard Yorkshires
Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld's recipe
Bay & potato sticks
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 32 (about 1kg/2lb 4oz) small new potatoes
- 16 fresh bay leaves
- 3 tsp olive oil
- 16 cocktail stickssoaked in cold water for 20 minutes
Nutrition: per serving
- kcal124
- fat5g
- saturates1g
- carbs20g
- sugars2g
- fibre1g
- protein2g
- salt0.03glow
Method
step 1
Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.
step 2
Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.
