Peppermint & rose cream napkin decorations
These elegant edible adornments really finish off a beautifully set dinner table on those special occasions
Cut a 3m length of kitchen string and tie a fat knot 10cm from one end. Thread the other end onto a big, blunt needle, such as a tapestry needle. Thread on bay leaves, popcorn and cranberries, in a random pattern. Tie off when you get to the other end, leaving enough string to hang it up with.