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Nutrition: per serving

  • kcal338
  • fat0g
  • saturates0g
  • carbs31g
  • sugars31g
  • fibre1g
  • protein1g
  • salt0.16g
    low

Method

  • step 1

    The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.

  • step 2

    On the day, mix the Pimm’s with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.

Recipe from Good Food magazine, August 2011

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