Chicken & red wine casserole with herby dumplings
A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.
Banoffee mess
- Preparation and cooking time
- Total time
- Ready in about 10 minutes
- Easy
- Serves 6
Skip to ingredients
- 284ml carton double cream
- 6 meringuenests
- 5-6 sliced bananas
- 5 tbsp bought toffeesauce (we like Merchant Gourmet Banoffee Toffee)
- a handful of roughly broken pecannuts
- drizzle with toffeesauce, to serve
Nutrition: per serving
- kcal446
- fat27g
- saturates14g
- carbs49g
- sugars21g
- fibre1g
- protein4g
- salt0.13glow
Method
step 1
Lightly whip the double cream in a large bowl, then crumble in the meringue nests. Carefully fold in the sliced bananas, (use 5 or 6 depending on size), and swirl in the toffee sauce. Spoon into the 6 dishes, then scatter over a handful of the pecan nuts and drizzle with a little more toffee sauce.
