Crispy crackled pork belly with fennel & apple slaw
Roast the perfect pork belly with melt-in-the-mouth meat and crunchy crackling, then serve with our herby sauce and fresh slaw
Baked cheese with roasted garlic Jersey Royals
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 (as a starter or lunch)
Skip to ingredients
Nutrition: Per serving
- kcal430
- fat20g
- saturates10g
- carbs41g
- sugars3g
- fibre6ghigh
- protein18g
- salt0.9g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Wash and scrub the potatoes to remove any excess dirt, then pat dry.
step 2
Toss the potatoes in a roasting tin with the halved head of garlic, the olive oil, half the thyme and most of the rosemary. Season with 1 tsp flaky sea salt and a good grinding of black pepper. Roast the potatoes for 30 mins.
step 3
Nestle the box of cheese in the centre of the roasting tin and cut slits into the top of the cheese, then drizzle with a little more oil and scatter over the remaining thyme and rosemary. Bake for a further 15 mins. Take the tin straight to the table and serve with cured meats on the side, if you like, or arrange everything on a platter and dig in.
