Spicy vegetable chapati wraps
A delicious and healthy vegetarian low-fat alternative to a curry, which can be deceivingly high in fat
Bacon chapati
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 chapatisbreads
- 4 tbsp Greek yogurt
- 4 tsp mango chutney
- 8 slices smoked back bacongrilled or fried
- 1 small pack of coriandertrimmed but with stalks
- ½ tsp nigella seeds
- chilli flakes
Nutrition: per serving
- kcal378
- fat20g
- saturates5g
- carbs31g
- sugars4g
- fibre0.3g
- protein18g
- salt2.4g
Method
step 1
Gently heat your chapatis in the oven or microwave until warm and soft. Cover half of each chapati with 1 tablespoon of Greek yogurt and 1 teaspoon of mango chutney. Lay the bacon on top, followed by a few stalks of coriander. Sprinkle over the nigella seeds, dividing them evenly between the 4 wraps, and finish with a sprinkling of chilli flakes to taste. Fold the other half over the top, then fold again into a chunky triangle to serve.
