Espresso martini
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
If you like, put the shot glass, coffee liqueur and Baileys in the fridge to chill for 30 mins-1 hr before making the drink.
Pour the coffee liqueur into the shot glass, then carefully pour the Baileys over an inverted teaspoon into the glass so it 'floats' on top of the coffee liqueur. Serve.