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Nutrition: per serving

  • kcal197
    low
  • fat11g
  • saturates3g
  • carbs15g
  • sugars15g
  • fibre3g
  • protein9g
  • salt0.3g

Method

  • step 1

    Put all the ingredients in a blender and whizz until smooth. If the consistency is too thick, add a little water.

Recipe from Good Food magazine, July 2014

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Overall rating

A star rating of 4.6 out of 5.45 ratings
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