Chilli con carne recipe
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Avocado & lime cream
- Preparation and cooking time
- Prep: -
- Easy
- Serves 6
Skip to ingredients
- 3 ripe avocados
- 2 tbsp fresh lime juicethat's about 2 juicy limes
- 1 tsp Tabasco sauce
- 1 garlic clovecrushed
- ½ tsp sea salt
To serve
- olive oilfor drizzling
- snipped fresh chives
- natural tortilla chipsor rice crackers
Nutrition: per serving
- kcal151
- fat16g
- saturates2g
- carbs2g
- sugars0g
- fibre2g
- protein1g
- salt0.48glow
Method
step 1
Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
step 2
Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.
