Blue lagoon
Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties
Aviation
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 100ml gin
- 50ml lemon juice
- 50ml maraschino liqueur
- 25ml crème de violette
- ice
- blueberriesand lemon zest, to garnish
Nutrition: per serving
- kcal126
- fat0g
- saturates0g
- carbs4g
- sugars4g
- fibre0g
- protein0g
- salt0g
Method
step 1
Pour the gin, lemon juice, maraschino liqueur and crème de violette into a cocktail shaker with a handful of ice and shake well. Taste, then add a splash of chilled water to dilute, if you like. Strain into four chilled cocktail glasses and garnish with blueberries and lemon zest.