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Nutrition: per sercing

  • kcal132
  • fat8g
  • saturates2g
  • carbs8g
  • sugars8g
  • fibre2g
  • protein5g
  • salt0.1g

Method

  • step 1

    Cut the apple in half and spread with the peanut butter.

Recipe from Good Food magazine, April 2016

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Overall rating

A star rating of 3.9 out of 5.8 ratings
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