Hot apple pie punch
Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults
Apple crisps
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes roughly 16
Skip to ingredients
- 1 apple
Nutrition: per crisp
- kcal5
- fat0glow
- saturates0g
- carbs1g
- sugars1g
- fibre0g
- protein0g
- salt0.1g
Method
step 1
Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core – use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.
